A Career in The Culinary Arts
The culinary arts are what you make with the edible, and sometimes inedible, things that we eat. They include everything from the whole food to other items which can be processed and made into foods themselves. Culinary schools offer education in areas such as baking, cooking, confectionery science, pastry arts, culinary heritage and foods history.
With 5% of the US workforce experts estimate that there will be a shortage of 165K chefs by 2020. There is currently a demand for more professionals in this field due to an increase in population and changing lifestyles of Americans who want their meals prepared with fresh ingredients at reasonable prices while offering healthy options.
Job opportunities exist in restaurants, hotels, resorts and catering. The average pay for a chef is around $45,000 to $60,000 annually. With experience chefs can earn around $80K per year.
Culinary careers also exist for those that work as Food Technicians and Food Service Managers. They are in demand as well due to the restaurant industry's need for people that can manage the food supply and all aspects of food preparation. These positions offer growth potential in a fast paced environment with an average salary of around $32K to $66K annually (7-10%).
The majority of the students that go into culinary careers are people with a passion for food, cooking and making money. They want to make sure that the quality of their work is consistent no matter where they are working. If you have a passion for the culinary arts and you want to be a part of this industry there are many different schools you can attend to learn all aspects of culinary arts related fields.
If you would like to learn more about how to become a chef or see what jobs are available in the culinary field click on this link: http://www.foodservicejobsearch.com/
The Culinary Institute of America (CIA) is the nation's premier college for culinary arts. It is located in Hyde Park, NY and has a total of 3 campuses located in St. Helena, CA and San Antonio, TX. Accreditation is granted by the Middle States Association of Colleges and Schools Commission on Higher Education (MSACS). The CIA offers a variety of different degree programs including: Hospitality Management, Pastry Arts and Baking & Culinary Arts which have approximately 800 undergraduate students. If you plan to attend this school you will have to make sure that you have between $59K to $70K available for tuition because it's one of the most expensive schools around ($60K-$75K).
There are 114 culinary schools in the United States and Canada that offer bachelor's degree programs. The median program length is 3 years and the tuition costs range from $5,795 to $14,484 per year.
The most well known of these schools are renowned for their programming where students are taught everything from baking to pastry shops or culinary arts as a whole. They can be found everywhere such as New York City, San Francisco or even Los Angeles with plenty of different locations to choose from. Some of the most highly regarded schools have foundations in their country's culture or have a rich history with their local cuisine. Students can graduate with honors from these institutions and begin their careers immediately.
Some of the most well-known schools are Castle Hill in Barbados, The Culinary Institute of America (CIA), Le Cordon Bleu in Paris and New York City, Johnson & Wales University, California Culinary Academy and the International Culinary School at the Art Institutes.
The Academy of Culinary Arts at American Career College is located in San Diego and offers students 24 different programs to choose from that include: baking & pastry arts, culinary arts, foods management, hotel & restaurant management and wine studies. Their students can graduate with an associate's degree or a certificate after completing their program. The academy costs $20K to $40K per year depending on the program you choose.
Some of the most notable short courses that can be completed in as little as a weekend are offered at Le Cordon Bleu, the Culinary Institute of America, Johnson & Wales University and Ritz Escoffier. They offer certificate programs with an international standard in the culinary arts.
The Art Institutes International is founded by Education Management Corporation which was established in 1969 in Pittsburgh, Pennsylvania during the height of the Apollo space program. It currently owns around 43 schools nationally located in 19 different states. The school has received accreditation from the Accrediting Council for Independent Colleges and Schools (ACICS). Accreditation is granted by the Middle States Association of Colleges and Schools Commission on Higher Education (MSACS). Students can choose a degree program based on their interests and will attend classes Tuesday through Saturday.
The International Culinary Program at the Art Institute of California - San Diego is located in San Diego and offers students 6 different degree programs including: culinary arts, baking & pastry arts, culinary business, food science, hotel & restaurant management and wine studies. The school has received accreditation from the Accrediting Council for Independent Colleges and Schools (ACICS). Accreditation is granted by the Middle States Association of Colleges and Schools Commission on Higher Education (MSACS). The cost per semester can range from $6K to $9K depending on which program you choose to attend.
Some of the most notable schools are Johnson & Wales University, The Art Institute of California - San Diego, Los Angeles International College and Le Cordon Bleu.
The University of California San Diego (UCSD) has many different undergraduate programs including: culinary arts, culinary entrepreneurship and culinary management. The university is located in La Jolla which is renowned for its upscale community and the rich culture that it provides on a daily basis. UCSD has received accreditation from the Western Association of Schools and Colleges (WASC). Accreditation is granted by the Middle States Association of Colleges and Schools Commission on Higher Education (MSACS).
Some of the most notable schools are Le Cordon Bleu, Johnson & Wales University, American Career College and the Culinary Institute of America (CIA).
The CIA was founded in 1951 and was the first specialized culinary school in the country. It has a total of three campuses located in St. Helena, CA and San Antonio, TX. Accreditation is granted by the Middle States Association of Colleges and Schools Commission on Higher Education (MSACS). The CIA offers a variety of different degree programs including: pastry arts, baking & pastry arts and culinary arts which have approximately 800 undergraduate students.
Conclusion
The culinary arts are some of the most popular areas of study that benefit students with the most experience in the field. They can become professionals and reach the highest levels of success in their career by being well-rounded individuals with a wide array of experiences. If you want to work in a food industry related job, student loans may be what is keeping you out of college because there are so many options available that can help you qualify for different schools based on your goals.